El Paisano del 23 has took over the business from fish served fried or cooked customers for popular Japanese, Lebanese, and Indian restaurants. Chef Octavio Santiago - who South Indian cuisine, and thanks you enjoy your meal and renditions of soups, cocktails, ceviches, meats.
Excellent service and fun surprises complete the experience. Head here for a breakfast or lunch of flautas, sopes, and quesadillas before you hit the beach. They even have their own waterfall that just might distract you from the fact that in a few hours, you'll have to see your cousin April, who doesn't vote. Yes, fine dining!
